Biryani With Chutney Chicken Recipe By Zubaida Tariq

Biryani With Chutney Chicken recipe by Zubaida Tariq. This delightful Main Course recipe of Biryani With Chutney Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

5770

Rating

Submited by

Aniqa from Faisalabad

Ingredients

Rice2 – 2 ½ cups
Chicken 1
Yogurt1 cup
Whole red chilies8
Whole green chilies8
Ginger garlic paste1 tbsp
Saltto taste
Crushed black pepper1 tsp
Lemons 4
Chopped onion 4
Fresh milk1 cup
Yellow food coloras required
Oil1 cup
Butter1 tbsp
To boil rice:
Mint leaves½ bunch
Green chilies4
Black peppercorn4
Saltto taste
Small cardamom4

Method

Soak 2 – 2 ½ cups of rice.
Take 1 cup oil in the pan and add in 4 chopped onion till they are golden brown. Take it out and dry it.
Then add in chicken pieces, 1 tbsp ginger garlic paste, 1 cup yogurt and some salt.
Grind together red whole chilies and green chilies.
When the water of the chicken dries, add in ½ onion, whole green chilies and red chilies. cook it.
Add in lemon juice and 1 tsp crushed black pepper.
Boil the rice separately along with salt, mint leaves, green chilies, 5 black peppercorn and 4 small cardamom and drain the water.
Grease a pan and layer the rice at the bottom, add chicken on the top. Add on more rice on the top. Mix some yellow food color with milk and add in on it. Add in mint leaves and lemon juice. Simmer, dish it out and serve.

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