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Arabian Chicken Lentil Rice Recipe By Zubaida Tariq

Arabian Chicken Lentil Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Arabian Chicken Lentil Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:55 - 0:15

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1

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Mona from Chakwal
Ingredients
  1. Chicken Legs 2
    Chicken Breast 2
    Rice 2 cups
    Clarified butter 1 cup
    Yogurt ½ cup
    Ginger garlic paste 1 tbsp
    Green chilies 4
    Small cardamom 6
    Raisins  1 cup
    Boiled almonds 10
    Salt to taste
    Chopped onions 2
    White vinegar 2 tbsp
Method
  • Take ½ cup oil in the pan and sauté 1 tbsp ginger garlic paste. Add in ½ kg undercut and cook it. Also add in some salt and cook it till its water dries. Add in 10 green chilies and 6 red chilies, few curry leaves, ½ tbsp white cumin seeds and 1 tbsp white sesame seeds and cook it for 5 minutes. When the meat tenders and add in 1 tin coconut milk and serve hot.
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Reviews & Discussions

wow nice

  • saania , geelong
  • Tue 15 Jul, 2014