Pudding Meaning in French

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1. (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
2. (n.) Anything resembling, or of the softness and consistency of, pudding.
3. (n.) Any food or victuals.
4. (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage.
5. (n.) Same as Puddening.