Meal Meaning in French

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1. (v. t.) To sprinkle with, or as with, meal.
2. (n.) Any substance that is coarsely pulverized like meal, but not granulated.
3. (v. t.) To pulverize; as, mealed powder.
4. (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
5. (n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
6. (n.) A part; a fragment; a portion.