Malt Meaning in German

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1. (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
2. (v. t.) To make into malt; as, to malt barley.
3. (v. i.) To become malt; also, to make grain into malt.
4. (a.) Relating to, containing, or made with, malt.