Lard Meaning in Spanish

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1. (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
2. (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
3. (n.) To fatten; to enrich.
4. (n.) Bacon; the flesh of swine.
5. (v. i.) To grow fat.
6. (n.) To smear with lard or fat.
7. (n.) To mix or garnish with something, as by way of improvement; to interlard.

1. (n.) A tutelary deity; a deceased ancestor regarded as a protector of the family. The domestic Lares were the tutelar deities of a house; household gods. Hence, Eng.: Hearth or dwelling house.
2. (n.) A species of gibbon (Hylobates lar), found in Burmah. Called also white-handed gibbon.

1. (n.) A peculiar amyloid substance, colored blue by iodine and sulphuric acid, occurring mainly as an abnormal infiltration into the spleen, liver, etc.

1. (a.) Consisting of, or resembling, lard.

1. (imp. & p. p.) of Lard

1. (n.) A room or place where meat and other articles of food are kept before they are cooked.

1. (n.) One in charge of the larder.

1. (n.) A larder.

1. (p. pr. & vb. n.) of Lard