Ferment Meaning in Spanish

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1. (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
2. (n.) Intestine motion; heat; tumult; agitation.
3. (v. i.) To be agitated or excited by violent emotions.
4. (n.) That which causes fermentation, as yeast, barm, or fermenting beer.
5. (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
6. (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.

1. (n.) Capability of fermentation.

1. (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable.

1. (a.) Fermentative.

1. (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
2. (n.) A state of agitation or excitement, as of the intellect or the feelings.

1. () The theory which likens the course of certain diseases (esp. infectious diseases) to the process of fermentation, and attributes them to the organized ferments in the body. It does not differ materially from the accepted germ theory (which see).

1. (a.) Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.

1. (imp. & p. p.) of Ferment

1. (p. pr. & vb. n.) of Ferment