Curd Meaning in Spanish

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1. (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
2. (n.) The coagulated part of any liquid.
3. (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
4. (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
5. (v. i.) To become coagulated or thickened; to separate into curds and whey

1. (n.) A worthless, snarling fellow; -- used in contempt.
2. (n.) A mongrel or inferior dog.

1. (imp. & p. p.) of Curd

1. (n.) The state of being curdy.

1. (p. pr. & vb. n.) of Curd

1. (v. t.) To congeal or thicken.
2. (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle.
3. (v. t.) To change into curd; to cause to coagulate.
4. (v. i.) To thicken; to congeal.

1. (imp. & p. p.) of Curdle

1. (a.) Destitute of curd.

1. (p. pr. & vb. n.) of Curdle