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Ramadan is
that time of the year when Muslims across the globe observe fasting to
commemorate the first revelations of Holy Quran. Regarded as one of the
main pillars of Islam, Ramadan Kareem lasts for 29-30 days. Eating Sehri
at dawn and Iftar at sunset is a compulsory ritual of Roza. Eating
healthy during Ramadan makes you feel refreshed. We all are habitual of
consuming Pakoray, Samosa, Chat, and Dahi Baray since ages. From time to
time new flavors and variations have been introduced to your regular
Iftar cuisine. Women usually find it confusing to decide what to cook in
Iftar every day! Aromatic, less time consuming, and delicious Iftar
recipes are searched extensively by women throughout Ramadan.
Presenting some of the major categories of Iftar Recipes that can
certainly help you to decide what to cook today!
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Fruit Chaat Recipes
You iftar table is incomplete without Fruit Chaat. No matter how much
dishes are present on your Iftar table, but your eyes will always look
for a bowl of Fruit Chaat. Prepared with chunks of mixed fruits like
apple, mango, peaches, and banana; Fruit Chaat is easy to make and yummy
to taste. There are several ways to prepare Fruit Chaat, some of the
popular ones are Yogurt Fruit Chaat, Cream Fruit Chaat,JuicyFruit Chaat
to name a few. |
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Pakora Recipes
Imagine an Iftar without Pakora in Pakistan? Simply impossible! Your
brother or husband might not like the idea of an Iftar without Pakoras.
Therefore, one of the most wanted items on your Iftar table is none
other than crispy Pakora served with green chutney. There can be
varieties of Pakoras that can be prepared; for instance, Stuffed Mirch
Pakora, Aloo Pakora, Chicken Pakora, Egg Pakoray, Bread Pakoras, Rice
Pakoras to name a few. Try some new styles of Pakoras this Ramadan. |
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Dahi Baray Recipes
Delicious Dahi Baray is yet another addition to your Iftar menu.
Yumilicious Dahi Baray is simply divine and easy to make. Yogurt being a
basic ingredient, Dahi Baray is very much traditional and can be
prepared in different variations according to your taste and
preferences. Some of the most preferred Dahi Baray Recipes include
Meethi Dahi Phulki, Badami Dahi Baray, Besan Ke Dahi Bade, Dahi Bhalle
Recipeto name a few. Try out some new Dahi Baray Recipes this Ramadan. |
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Samosa Recipes
Iftar remains incomplete until u bite crispy and delicious Samosa. It is
a fried or baked dish with savory filling including spicy potatoes,
onions, minced meat, and vegetables etc. It is served with mint sauce or
raita. Samosa is a popular dish of Indian subcontinent, Central Asia,
Mediterranean, East Africa, and North Africa. Samosas in Pakistan are
tangy, crispy and spicy that suits the taste buds of the natives.
Prepared and sold popularly in Southern Sind and Eastern Punjab, Samosa
is the main item of Iftar. Some of the popular Samosa recipes include
Chinese Vegetable Samosa, Chicken Samosa Recipe, Cheese Samosa, Nawabi
Samosa, Potato Samosay to name a few. Learn to prepare delicious Samosa
and serve it during Ramadan. |
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Roll Recipes
You must have purchased Chicken or Kebab roll from local street shop of
your area several times! Have you ever thought of making them at home?
Learn to make delicious rolls from some of the finest recipes. Roll is a
perfect tea time snack and is equally popular during Ramadan. Roll is
majorly stuffed with chicken chunks, mince meat, vegetables, gravy
sauce, and cheese. It is deep fried in hot oil and served with ketchup
or chutney sauce. Various flavors and varieties have been added to the
basic recipe of Roll. This Ramadan experience a flood of taste with some
spectacular Roll recipes including SesameRoll Recipe by Chef Zakir,
Highway Roll Recipe by Chef Zakir, Spring Roll, Egg Cheesy Roll to name
a few.
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Chaat Recipes
Chaat draws its origin from South Asian sub continent. It is a savory
snack that is mostly sold at roadside stalls and vendors. A basic chaat
is a mixture of chickpeas, potato pieces, onions, green chilies, Dahi
Vada, lots of Chaat Masala and lot more. Chaat is light to consume and
is the most preferred item of Iftar. Do try some new varieties of Chaat
this Ramadan including Kale Chane Ki Chat, Crunch Chaat,Chaat Papri to
name a few.
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Chutney Recipes
Food sounds boring if you are not consuming it with savory, spicy and
tangy chutney. Pakistani cuisine is incomplete without Chutney or sauce.
It is preferred because it enhances the taste of food. Dip your Samosa
or Pakora in green chili chutney to have the most delicious experience
ever. Prepare some tangy and delicious chutney this Ramadan that can be
served with Samosa, Pakora, or Roll. Some of the most popular ones
include Chutney Raita, Imli ka Chatkhara, Lal Chutney to name a few.
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Sharbat Recipes
Ask any Rozedaar about what they like to have at Iftar time? Most of the
replies are “Sharbat”. Ramadan falling in summers doubles the
significance of Sharbat. Apart from Rooh Afza, seasonal fruits are used
to prepare refreshing Sharbaat for your Iftar cuisine. Some of the
popular Sharbat in Ramadan are Pineapple Sharbat, Lemon Ka Sharbat,
Nauratan Sharbat, False Ka Sharbat, Tarboz Ka Sharbat are perfect to
quench your thirst this Ramadan. |
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